Crumb Topping Using your hands, mix equal parts brown sugar and flour with half as much unsalted butter (e.g. 1/2 C brown sugar, 1/2 C flour, 1/4 C butter). It should stick together and form crumbs. Spread the mixture onto a baking sheet lined with parchment paper. Bake at 350 F for 20 minutes. Crumble any pieces that stuck together and put the crumbs on everything in sight!
These apricot crumble squares are a great twist on the classic fruit crumble tarts. Simple and easy to make, weather you use fresh, canned or frozen apricots. This is definitely a crowd pleaser and great tea time snack via @veenaazmanov Apricot Crumble Recipe, Crumble recipe, apricot crumble, easy apricot crumble, apricot dessert, how to apricot dessert