Calzones are a favorite for wrapping up, freezing, and eating for lunches all week long. Lunch or dinner, they're the perfect little "hot pockets" (ahem!) of cheese, veggies, and leftover meat. Here's how to make them.
Calzones are a favorite in my house, not only for a relaxed weekend dinner but also for wrapping up, freezing, and eating for lunches all week long. Lunch or dinner, they're the perfect little "hot pockets" (ahem!) of cheese, veggies, and leftover meat. Here's how to make them.
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How to Make Calzones (And Freeze Them for Later!)
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Once fully cooled, wrap leftover calzones in plastic wrap, place in a freezer storage bag, and freeze. To reheat, microwave on HIGH in 1 minute bursts until warmed (about minutes total). Alternatively, reheat in the oven or toaster oven at More
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