Calzones  Makes 6-8 calzones  What You Need  Ingredients    1 batch thin-crust pizza dough or 2 lbs store-bought pizza dough  2-3 cups filling: any favorite combination of cooked meat, cooked veggies, and cheese  Olive oil or melted butter (optional)    Equipment    Rolling pin  Baking Sheet  Parchment paper

Calzones Makes 6-8 calzones What You Need Ingredients 1 batch thin-crust pizza dough or 2 lbs store-bought pizza dough 2-3 cups filling: any favorite combination of cooked meat, cooked veggies, and cheese Olive oil or melted butter (optional) Equipment Rolling pin Baking Sheet Parchment paper

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Calzones are a favorite for wrapping up, freezing, and eating for lunches all week long. Lunch or dinner, they're the perfect little "hot pockets" (ahem!) of cheese, veggies, and leftover meat. Here's how to make them.

Calzones are a favorite for wrapping up, freezing, and eating for lunches all week long. Lunch or dinner, they're the perfect little "hot pockets" (ahem!) of cheese, veggies, and leftover meat. Here's how to make them.

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How to Make Calzones  (And Freeze Them for Later!)  Make with vegan cheese
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Soft Brown Sugar Cookies  2/3 c. butter, softened,1-1/2 c. brown sugar, packed 2 eggs,1 t.vanilla,2-1/2 c. all-purpose flour,1/2 t. baking powder,1 t. baking soda,1/2 t. salt,1 c. sour cream.Blend butter & brown sugar.Add eggs,one at a time.Add vanilla; beat until light.In separate bowl, stir flour, baking powder,baking soda &salt.Add flour mixture to butter mixture alternately with sour cream.Drop on lightly greased baking sheets. 350 for 8 mi. 2 doz  .

Soft Brown Sugar Cookies 2/3 c. butter, softened,1-1/2 c. brown sugar, packed 2 eggs,1 t.vanilla,2-1/2 c. all-purpose flour,1/2 t. baking powder,1 t. baking soda,1/2 t. salt,1 c. sour cream.Blend butter & brown sugar.Add eggs,one at a time.Add vanilla; beat until light.In separate bowl, stir flour, baking powder,baking soda &salt.Add flour mixture to butter mixture alternately with sour cream.Drop on lightly greased baking sheets. 350 for 8 mi. 2 doz .

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Calzones are a favorite in my house, not only for a relaxed weekend dinner but also for wrapping up, freezing, and eating for lunches all week long. Lunch or dinner, they're the perfect little "hot pockets" (ahem!) of cheese, veggies, and leftover meat. Here's how to make them.

Calzones are a favorite in my house, not only for a relaxed weekend dinner but also for wrapping up, freezing, and eating for lunches all week long. Lunch or dinner, they're the perfect little "hot pockets" (ahem!) of cheese, veggies, and leftover meat. Here's how to make them.

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