Learning how to make cake fondant from scratch may sound like a daunting task, but truthfully, the process isn't as scary as it seems. Using a few ingredients — and a little muscle — you can whip up fluffy marshmallow fondant to give your homemade cake a professional finish. How-to here: http://www.ehow.com/how_4762245_make-cake-fondant-scratch.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage
Learn how to make your very own ice cream cake—just in time for your little one’s birthday party! See how chocolate cake, Dreyer’s Slow Churned cookies ‘n cream light ice cream, and whipped cream frosting come together to create the most spectacular dessert recipe.
Raindrop Cake - 2 cups boiling water, teaspoon agar, teaspoon sugar-- combine and cool to lukewarm-- put in circular molds-- add any fruit/berries as wanted-- refrigerate 30 minutes-- plate, drizzle honey on top, and serve