How to Make Classic Southern Buttermilk Biscuits from Scratch, an Easy Step-by-Step Recipe with Photos. One of the best ideas you'll ever have is serving up a simple basket of these for breakfast with gravy!
c cold butter 2 c self-rising soft-wheat flour 1 c buttermilk 2 T melted butter Cut butter into flour with pastry blender until crumbly& mixture resembles small peas. Cover 10 minutes. Add buttermilk. Fold over. 14 min. brush with butter afterwards.