Ginger Mustard Glaze 2 cloves garlic, crushed 2 tablespoons Dijon mustard 2 teaspoons ginger, minced 1 tablespoon soy sauce
How-To: Glaze Vegetables : Glazing is all about reducing a cooking liquid until it coats your vegetables with a deeply flavored, glossy and beautiful sauce. via Food Network
How to Glaze Vegetables
Sub chicken broth with vegetable broth and a bit of chicken seasoing. And sub Honey with maple syrup oder agave syrup.
Vegetable Side Dishes Recipes | ... Carrots and Other Vegetables. Better Tasting Side Dishes Everytime
This ultra-delicious way of preparing carrots tastes so indulgent, you'll opt for this healthy side dsh time and time again for a savory side that will elevate any meal. Click for the recipe and how-to video.
How to Glaze Vegetables: A Step-By-Step Guide : Recipes and Cooking : Food Network
Apple Glazed Vegetable & Edamame Stir Fry - this looks and sounds pretty fab. will have to try soon!
Are your weeknight chicken dinners on the last train to Yawnsville? Food Editor Rhoda Boone shows you how to make them a whole lot more interesting.
Glazing Vegetables — Thanksgiving Tip of the Day