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This cocktail menu from Ren Clark's Polynesian Village, circa 1962, shows the variety of decorative mugs used at Tiki bars.

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How to drink rum right: A Q with Bridget Firtle, master distiller of Owney’s Rum

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You're probably familiar with the general process behind how wine or beer are made, but if you're curious how absinthe is produced, or sake, or palinka, or rum, or even tequila, this fabulous graphic shows you, in beautiful broken down detail that's simple enough you may be tempted to try it yourself.

You're probably familiar with the general process behind how wine or beer are made, but if you're curious how absinthe is produced, or sake, or palinka, or rum, or even tequila, this fabulous graphic shows you, in beautiful broken down detail that's simple enough you may be tempted to try it yourself.

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Electric Lemonade— 1 1/2 oz. Vodka or Rum; 1/2 oz. Blue Curacao; 2 oz. Sweet and Sour Mix; 7-Up or Sprite; Lemon Slices.

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