You're probably familiar with the general process behind how wine or beer are made, but if you're curious how absinthe is produced, or sake, or palinka, or rum, or even tequila, this fabulous graphic shows you, in beautiful broken down detail that's simple enough you may be tempted to try it yourself.
The Caipirinha...My favorite cocktail. This is how I make it: 1 whole lime cut into eight pieces Muddle lime with 1 Tbsp. sugar and 1 Tbsp. brown sugar. Top highball glass with crushed ice. Pour Leblon Cachaca Rum up close to the rim. Shake and then enjoy...Ahhhh! I also add blueberries or strawberries to it for a summery boost. Fresh ginger in it for a Fall boost.