How to use Campbell's Cream of Mushroom Soup when cooking pork chops
Chops n Mushroom Soup... 4 Pork Chops, 1 T. Vegetable Oil, 1 can Cream of Mushroom Soup, 1/4 cup Water... Heat oil in pan over medium-high heat. Brown chops on both sides. (Coating chops in flour is optional). Add soup and water to the chops. Stir over low heat. Continue to cook the til meat is tender and cooked through.
Standard Pork Roast Recipe... in the oven now! Rubbed a peppery olive oil/balsamic vinegar mixture, sage, thyme, kosher salt, crushed black pepper, garlic, and a sprinkle of raw cane sugar into slit top. Roasted fat-side up in our new roast pan.