Once the pasta is cooked to your liking, take two seconds to do this little step that most home cooks skip: Before you drain the water, save a single cup. This starchy water can work wonders in sauces, binding the sauce and noodles together, and breaking down thicker sauces so they're less likely to clump at the bottom of your bowl.

How to Cook Pasta Perfectly (Because You're Probably Doing It Wrong)

Once the pasta is cooked to your liking, take two seconds to do this little step that most home cooks skip: Before you drain the water, save a single cup. This starchy water can work wonders in sauces, binding the sauce and noodles together, and breaking down thicker sauces so they're less likely to clump at the bottom of your bowl.

This is spectacular. Takes time to cook but it is really easy to prepare! Leftovers perf for freezing.

Slow Cooked Shredded Beef Ragu Pasta

This is spectacular. Takes time to cook but it is really easy to prepare! Leftovers perf for freezing.

One Pot Garlic Parmesan Pasta - The easiest and creamiest pasta made in a single pot - even the pasta gets cooked right in the pan! How easy is that?

One Pot Garlic Parmesan Pasta

One Pot Garlic Parmesan Pasta - The easiest and creamiest pasta made in a single pot - even the pasta gets cooked right in the pan! How easy is that?

If you're sticking to a low-carb diet, starchy noodles don't exactly fit the bill. #spaghettisquash #stepbystep http://greatist.com/eat/how-to-cook-spaghetti-squash

The Foolproof, Step-by-Step Guide to Cooking Spaghetti Squash

If you're sticking to a low-carb diet, starchy noodles don't exactly fit the bill. #spaghettisquash #stepbystep http://greatist.com/eat/how-to-cook-spaghetti-squash

How to cook pasta like a true Italian | Paccheri with Neopolitan Ragu | Recipe from Antonio Carluccio

How to cook pasta like a true Italian | Paccheri with Neopolitan Ragu | Recipe from Antonio Carluccio

Learn how to cook lobster tails with lemon garlic butter and a parmesan bread crumb topping via broiling in the oven. broil lobster tails, steamed, pastry, how to boil, baked, recipe, dinner, romantic, valentine's day, frozen lobster tail, butterfly lobster tail, grilled, easy, how to cook, steamed via @savory_tooth

How to cook lobster tails perfectly each time

Learn how to cook lobster tails with lemon garlic butter and a parmesan bread crumb topping via broiling in the oven. broil lobster tails, steamed, pastry, how to boil, baked, recipe, dinner, romantic, valentine's day, frozen lobster tail, butterfly lobster tail, grilled, easy, how to cook, steamed via @savory_tooth

How to Cook Pasta in the Microwave -- Cover pasta with water (about an inch or so above the pasta) in microwavable bowl. Microwave on high 10 min. (stir half way thru). If not done, you can microwave it a couple more min. When done, strain and use as desired. Simple, quicker than on the stovetop, and no pots to wash. :-)

How to Cook Pasta in the Microwave -- Cover pasta with water (about an inch or so above the pasta) in microwavable bowl. Microwave on high 10 min. (stir half way thru). If not done, you can microwave it a couple more min. When done, strain and use as desired. Simple, quicker than on the stovetop, and no pots to wash. :-)

Cook your pasta to perfection with these tips! How to Cook Pasta (Perfectly!)

How to Cook Pasta

Avoid the 5 Most Common Mistakes When Cooking Pasta | The Kitchn | When I was in culinary school our chef's rule of thumb was that the water should be as salty as the sea. That may be a little on the extreme side, but pasta water certainly needs more than just a pinch of salt.  Pasta doesn't actually absorb the salt in the water. The purpose of the salt is to "rough up" the surface of the pasta to keep it from getting slimy. Salt also helps to season the noodles.

5 Common Mistakes to Avoid When Cooking Pasta

Avoid the 5 Most Common Mistakes When Cooking Pasta | The Kitchn | When I was in culinary school our chef's rule of thumb was that the water should be as salty as the sea. That may be a little on the extreme side, but pasta water certainly needs more than just a pinch of salt. Pasta doesn't actually absorb the salt in the water. The purpose of the salt is to "rough up" the surface of the pasta to keep it from getting slimy. Salt also helps to season the noodles.

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