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Lobster Mashed Potatoes

Cajun Lobster Mashed Potatoes _ These beaten with boursin, a soft, garlic-&-herb flecked cheese that helps make these potatoes super creamy. The sauce that gets poured over the top is seasoned with Old Bay & chili powder, then freshened up with a hit of chives, & the whole thing is stirred together tableside!

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Grilled Lobster with Garlic-Parsley Butter

Ingredients: 8 tbsp. unsalted butter, softened 2 tbsp. finely chopped parsley tsp. crushed red chile flakes 4 cloves garlic, finely chopped Zest of 1 lemon Kosher salt and freshly ground black pepper, to taste 1 live lobster (about 1 to lb.) ¼ olive oil

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One-Pot Tomato Garlic Shrimp Pasta Should Be Your Next Dinner

One-Pot Tomato Garlic Shrimp Pasta | One-Pot Tomato Garlic Shrimp Pasta Should Be Your Next Dinner

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Crawfish Cornbread

It’s Mardi Gras time, and so it’s time for crawfish. Crawfish Cornbread is a recipe I have seen in many Louisiana community cookbooks over the years, and I’ve whipped up a batch or two in my time. I have no idea if this is a traditional Cajun recipe, or started it’s life on the [...]

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Jumbo Lump Crab Pot Pie

Jumbo Lump Crab Pot Pie : The Gourmet Kitchen

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Slow Cooker Cioppino

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One of the better crawfish pie recipes! Secret ingredients? Heavy cream and brandy. And please, no tomatoes . . .ever.

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