This shredded braised beef in a rich sauce with a spicy kick tastes better than you can imagine. Really, it's that good. And cooking it in a slow cooker means you can have it ready and waiting when you come home from work!
“Plov” originated from Uzbekistan centuries ago but it has also become a staple dish in Russia. This very traditional and classic recipe is delicious and will not disappoint! The original recipe, and how I make it, is made only with beef or lamb and it is not recommended to substitute with pork or chicken. Find […]
This was AMAZING. Blended main article recipe and first comment; used grass fed short ribs, 2 C red wine, 2 C chicken broth. Made gremolata from The Kitchn to put on top and served w/ polenta and thyme. Restaurant-quality awesome.