How To Make Lefse--step-by-step instructions with pictures. Lefse is a Scandinavian flatbread made with potatoes. The dough is rolled very thin and then fried on a hot grill. It is enjoyed in many ways. Traditionally it is buttered, sprinkled with sugar, and then rolled up and eaten as a sweet treat, or it is just spread with butter and rolled up to be eaten in accompaniment with some type of savory food, such as meat and vegetables.
Creamy, cheesy Pimento Cheese Spread is a great party spread! You can make it ahead of time, it keeps for a few days - if it lasts that long, and you can serve it in a bowl or roll it into a cheese ball and sprinkle with toasted pecans! Serve with crackers or on a burger! Pimento Cheese Spread Recipe | Take Two Tapas