Hot Pepper Relish - This very simple recipe for pickled pepper relish is great for any type of food you can prepare on the grill. We're talking steaks, chicken breasts, burgers, brats, even the good old hot dog. It's one of those wonder condiments that goes with so many dishes. Extra bonus - it is also a GREAT way to preserve your abundant pepper harvest. Loaded with wonderful chili peppers, a bit of onion and garlic, it packs in the flavor.
Hot Pepper Spread makes 2-3 1/4 pint jars 1 3/4C chopped hot peppers (I used cherry peppers, long hots and a couple habaneros) 1 C cider vinegar 1 Tbsp salt 1/2 C sugar (I want to lower this a tad next time) @Kathy Marshall-Wardell