rather than turn to a tried and true batch of brownies, I made Hot Cocoa Cupcakes instead, and they were a smash hit. Adding marshmallow creme icing and mini marshmallows are the key to these treats standing out on the dessert table at your next party.
These Hot Chocolate Cupcakes are made with actual hot chocolate in the batter, filled with marshmallow fluff, and finished with a vanilla whipped cream frosting! I would top it with mini marshmallows and unsweetened cocoa powder instead of sprinkles.
Hot Chocolate Cupcakes with Marshmallow Buttercream
Hot Chocolate Cupcakes with Marshmallow Buttercream are a wonderful treat for anytime of year! Moist, fluffy, hot cocoa cupcakes topped with a light & smooth sweet marshmallow frosting. Easy, impressive and totally fun!
Peppermint Hot Chocolate Cupcakes recipe with Marshmallow Filling ~ filled with a marshmallow cream and topped with a white chocolate Swiss meringue buttercream. They are drizzled with peppermint ganache