Fried banana peppers. Delicious. Eat them as an appetizer served with a side of ranch dressing. You can also use them as a topping for burgers, tacos, salads and more!

Fried banana peppers. Delicious. Eat them as an appetizer served with a side of ranch dressing. You can also use them as a topping for burgers, tacos, salads and more!

Grow peppers plants. They're easy and produce a lot of fresh peppers. Try both hot and sweet peppers.

Grow peppers plants. They're easy and produce a lot of fresh peppers. Try both hot and sweet peppers.

Hot Sausage Stuffed Banana Peppers -  like my sausage peppers but minus the cream cheese and adding in marinara. Just wanted to try a different take on them

Hot Sausage Stuffed Banana Peppers

Hot Sausage Stuffed Banana Peppers - like my sausage peppers but minus the cream cheese and adding in marinara. Just wanted to try a different take on them

Hot Pepper Mustard,  A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown in the garden.

Hot Pepper Mustard, A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown in the garden.

I love to can and when my mother in law made this mustard with the hot peppers from her garden, I had to give it a try. If you have an abundance of hot banana peppers from your garden, and are not ...

Banana Pepper Honey Mustard

I love to can and when my mother in law made this mustard with the hot peppers from her garden, I had to give it a try. If you have an abundance of hot banana peppers from your garden, and are not ...

Italian Crescent Ring - a favorite sandwich combo made with crescents!

Spicy Italian Crescent Ring

Hot Pepper Mustard (Butter) One sunny acre Hot pepper mustard (OLD recipe...clear gel recommended) (yields about 7 pints) 4 quarts chopped hot and/or sweet banana peppers (3.3 lbs or about 36 large peppers) 1 qt. vinegar 1 qt. prepared yellow mustard (don't go cheap, get a good quality mustard) 4 c. sugar 1 1/4 c. flour 2 tbsp. salt (optional; I use 1 tbsp.)

Hot Pepper Mustard (Butter) One sunny acre Hot pepper mustard (OLD recipe...clear gel recommended) (yields about 7 pints) 4 quarts chopped hot and/or sweet banana peppers (3.3 lbs or about 36 large peppers) 1 qt. vinegar 1 qt. prepared yellow mustard (don't go cheap, get a good quality mustard) 4 c. sugar 1 1/4 c. flour 2 tbsp. salt (optional; I use 1 tbsp.)

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