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Honduran Carne Asada, get the delicious citrus marinade recipe and join the culinary journey around the world.

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Pupusas (El Salvadorian Grilled Cheese)

Pupusas: The most common Salvadoran dish! Corn dough filled with refried beens, pulled pork, mozzarella-like cheese or any combination of the above (revueltas). Diced squash or loroco (Fernaldia pandurata) are sometimes added with the cheese. Flattened and grilled. Served with curtido. No forks needed.

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Honduran Coconut Seafood Soup (Sopa Catratcha De Mariscos Con Un

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SOPA DE RES (Honduran Beef Soup) INGREDIENTS 2 lbs of Chuck roast 4 cups of water 3 cloves garlic 1 Onion 1 Bunch fresh Cilantro 1 lbs Carrots 1 lbs potatoes 1 lbs of YUCA 2 Celery ribs 2 lbs Corn 1 can beef broth 2 TBsp Annatto 2 Tsp Cumin 2 season goya 1 bay leaves 1 Caldo de res PREPARATION saucepan place the water along with the meat, garlic, onion, salt, bay leaves and cilantro. Cook for 2 hours or until meat tender. add Vegetables and the rest of spices.

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Honduran Baleadas: Flour Tortillas | My Food Storage Cookbook. Homemade toritllas with refried beans and Honduran cheese.

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Rice and Beans with Coconut Milk (Resanbinsi)

Resanbinsi (Rice and Beans with Coconut Milk) Recipe - Saveur.com...wonder if this is like the rice and beans we had in Belize? Sounds similar…

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