1/2 c milk 1/2 c sugar 1 1/2 tsp salt (can use less) 1/4 c butter, melted get recipes @ goboldwithbutter.com 1/2 c warm water (105-115 degrees) 2 pkg fleischmann's active dry yeast 2 lg eggs, beaten 4 1/2 c all purpose flour, may need a bit more or less, see directions additional butter for coating bowls used and brushing on tops of baked rolls
I make these ALL the time!!!! They are the BEST!!!! I use my bread machine to mix the dough and let it rise. I also sometimes substitute the white flour with a mix of whole wheat, whole wheat spelt flour, and soy flour to make them a little bit better for ya ;)
My Vanishing Yeast Rolls recipe. These exceptionally flavorful yeast rolls are very Soft, moist and flaky. They melt in your mouth and have a tendency to vanish in the blink of an eye, just like those good old Vanishing Oatmeal Cookies, remember them? Make sure to make the full batch. Or two.