Homemade Poppadoms (completely) From Scratch: Making your own poppadoms is simple if you have urid flour. I made homemade poppadoms from scratch from whole urid dal, making my own flour first, and then made similar lentil crackers in the same way.

Homemade Poppadoms (completely) From Scratch: Making your own poppadoms is simple if you have urid flour. I made homemade poppadoms from scratch from whole urid dal, making my own flour first, and then made similar lentil crackers in the same way.

Making your own papadums is simple if you have urid flour. I made homemade papadums from scratch from whole urids and made lentil crackers in the same way.

Homemade Papadums From Scratch

Making your own papadums is simple if you have urid flour. I made homemade papadums from scratch from whole urids and made lentil crackers in the same way.

Making your own poppadoms is simple if you have urid flour. I made homemade poppadoms from scratch with urid dal and similar lentil crackers in the same way.

Making your own poppadoms is simple if you have urid flour. I made homemade poppadoms from scratch with urid dal and similar lentil crackers in the same way.

Homemade Poppadoms to serve with Indian curries, hummus, chutney, etc. Naturally low carb, high protein.

Make Poppadoms

Homemade Poppadoms to serve with Indian curries, hummus, chutney, etc. Naturally low carb, high protein.

Tuna Tartare and Homemade Poppadoms: Capers, Dijon, Worcestershire, Chipotle Adobe, Atop Avacado. Drizzled with Chimichurri Oil and Cucumber Cilantro. Garnished with Popcorn Shoot.

poppadoms. we used 1 cup strong plain flour and 6.5 tbspns water and it worked ok. Add 2 good pinches if garlic salt. 1 good pinch black pepper and 1 pinch of table salt. We will use the proper flour next time and also try to dry them out in the oven before deep fat frying. 'watch this space. It certainly works by drying them out first. xxxxxx

poppadoms. we used 1 cup strong plain flour and 6.5 tbspns water and it worked ok. Add 2 good pinches if garlic salt. 1 good pinch black pepper and 1 pinch of table salt. We will use the proper flour next time and also try to dry them out in the oven before deep fat frying. 'watch this space. It certainly works by drying them out first. xxxxxx

Image titled Make Poppadoms Step 19

Make Poppadoms

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