Homemade Poppadoms (completely) From Scratch: Making your own poppadoms is simple if you have urid flour. I made homemade poppadoms from scratch from whole urid dal, making my own flour first, and then made similar lentil crackers in the same way.
Papadums Ingredients 2 cups urid flour 1/4 cup water 3/4 tsp. salt 1 tsp. whole cumin coconut oil (for kneading and possibly deep frying) freshly ground black pepper to taste garlic powder optional, to taste
poppadoms. we used 1 cup strong plain flour and 6.5 tbspns water and it worked ok. Add 2 good pinches if garlic salt. 1 good pinch black pepper and 1 pinch of table salt. We will use the proper flour next time and also try to dry them out in the oven before deep fat frying. 'watch this space. It certainly works by drying them out first. xxxxxx