Pierogi are classic Polish comfort food, but you shouldn't have to settle for the frozen foods aisle when you're craving them. Making the real thing is far more satisfying, and we've got a great recipe!
Recipe for Potato and Cheese Pierogis - The recipe calls for pan-frying the pierogi in butter, but we had some leftover bacon fat from breakfast and… it’s worth it. You’re frying them up anyways, might as well use the best fat lying around.
Polish Pierogi recipe from Jenny Jones (JennyCanCook.com) - Traditional Polish recipe with potato-cheese filling. Great with reduced fat sour cream or browned onions. See my How-To video at: http://www.jennycancook.com/videos/