These homemade mashed potatoes are extra creamy thanks to a little cream cheese. They’re so good you’ll want to make them for every family dinner—not just Thanksgiving. No need for a mixer; you can mash these babies easily by hand. Click through for the step-by-step instructions and photos!
Basic homeade Brown Gravy if you don't have meat drippings - 1/2 cup butter,1/2 cup flour, 1 clove garlic, minced,1/4 cup ketchup, 1 tsp Dijon mustard, 1 tbsp Worcestershire sauce, 1 quart cold beef broth (as high-quality as possible!), salt and black pepper to taste