This Homemade Peppermint Patties Recipe is so simple and as pure as a candy can be. No additives or preservatives with only four ingredients.

Homemade Peppermint Patties

This Homemade Peppermint Patties Recipe is so simple and as pure as a candy can be. No additives or preservatives with only four ingredients.

Chocolate-Mint Icebox Cake

Chocolate-Mint Icebox Cake

NO-BAKE CHOCOLATE-MINT ICEBOX CAKE | This old-fashioned cake has just three components: store-bought cookies, homemade mint whipped cream, and chocolate chips. Great for Christmas, too...add a bit of coloring, or dust with candy cane crumbles.

The UK's leading networking website for chefs - it's more than just a place to talk!

The UK's leading networking website for chefs - it's more than just a place to talk!

Make Your Own Wedding or Graduation Mints---Use bowl of granulated sugar to dip mold in before pressing candy into mold.

Make Your Own Wedding or Graduation Mints---Use bowl of granulated sugar to dip mold in before pressing candy into mold.

This bread is a snap to prepare, all you really need is time to let the yeast work. The bread is baked in a Dutch oven or large, heavy pot or crockery.

Crusty No-Knead Bread

This bread is a snap to prepare, all you really need is time to let the yeast work. The bread is baked in a Dutch oven or large, heavy pot or crockery.

Peppermint chocolate hearts

Peppermint chocolate hearts

Peppermint chocolate hearts recipe - Line base and sides of a (base) square cake pan with baking paper. Place half the dark chocolate in a microwave-safe bowl. Microwave on high for 1 to

Loaded Baked Potato Skins... these are SO easy to make and are a perfect appetizer! They are crisp and packed with flavor!

Loaded Baked Potato Skins

Loaded Baked Potato Skins... these are SO easy to make and are a perfect appetizer! They are crisp and packed with flavor!

Beetroot dip recipe on Taste.com.au I would serve individual portions in shot glasses with a bread stick and some vegesticks

Roast beetroot dip

Beetroot dip recipe on Taste.com.au I would serve individual portions in shot glasses with a bread stick and some vegesticks

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