This homemade Focaccia Bread is topped with black and green olives, red onion and artichokes. Use the best olive oil you can get and sprinkle with sea salt for a result that will equal any true Italian bakery.
This Homemade Focaccia Bread is infused with Garlic and Herb Oil and you can use your favourite herbs. Serve it plain or add savoury toppings. It’s also delicious served with a Balsamic Vinegar and Olive Oil Dip.