Traditional homemade corned beef doesn't take long to make, but it's delicious and packed with lactic acid bacteria, those helpful little bacteria that aid digestion and nutrient absorption. Reuben sandwich, anyone?
❤️ This homemade corned beef and cabbage recipe is the best ever! I cooked a 4 pound corned beef for 10 hours on high. Next I added the cabbage and cooked it on high for 2 more hours. It had lots of flavor!