Southern Corn Bread Dressing from Food.com: Me and a dear friend of mine who is no longer with us, made this dressing for 17 years at Thanksgiving. I still make it and it brings back wonderful memories of her and I laughing, chopping, mixing and tasting. This is a terrific recipe. Hope you make this recipe and make your own memories.
Traditional Cornbread Dressing. Cajuns are never too many meals away from a hot iron skillet of homemade cornbread, but at Thanksgiving it is marvelously transformed into everyone's favorite dressing. Eat it with a little turkey giblet gravy or a dab of cranberry sauce. The one in this pic could use some browning on top but, C'est la pièce de résistance! #ultimatethanksgiving