Let Home Chef throw a twist into your typical Taco Tuesday. These Korean tacos are filled with garlic, sesame, and ginger seasoned pork, topped with slaw, and given a kick with Sriracha-mayo. Trust us, after you taste this dish, tacos won't be relegated to Tuesdays anymore.

Korean Pork Tacos with Sriracha-mayo and slaw

Let Home Chef throw a twist into your typical Taco Tuesday. These Korean tacos are filled with garlic, sesame, and ginger seasoned pork, topped with slaw, and given a kick with Sriracha-mayo. Trust us, after you taste this dish, tacos won't be relegated to Tuesdays anymore.

Make yourself a dang quesadilla thanks to Home Chef! This deceptively simple meal goes all in on flavor and comfort, but goes light on cleanup! Major win-win there. Our smoky seasoning blend for the chicken packs an earthy cumin-chile punch, while fresh tomato salsa come correct with creamy freshness and just a touch of heat.

Chicken Quesadillas with sour cream and pico de gallo

Make yourself a dang quesadilla thanks to Home Chef! This deceptively simple meal goes all in on flavor and comfort, but goes light on cleanup! Major win-win there. Our smoky seasoning blend for the chicken packs an earthy cumin-chile punch, while fresh tomato salsa come correct with creamy freshness and just a touch of heat.

The beauty of shrimp scampi lies in its simplicity. Tender, pan-seared shrimp with a garlicky white wine-butter sauce and a nice pile of pasta. Boom. Done. Well, not quite done, because we've upped the ante by including homemade cheddar buttermilk biscuits to make sure you can mop up every last drop of sauce. You'll definitely want to keep this recipe card near the front of your binder so you can make it again and again.

Shrimp Scampi with cheddar buttermilk biscuits

The beauty of shrimp scampi lies in its simplicity. Tender, pan-seared shrimp with a garlicky white wine-butter sauce and a nice pile of pasta. Boom. Done. Well, not quite done, because we've upped the ante by including homemade cheddar buttermilk biscuits to make sure you can mop up every last drop of sauce. You'll definitely want to keep this recipe card near the front of your binder so you can make it again and again.

Feeling fancy tonight? We make it easy to cook like a five star chef with the building blocks of a delicious dinner; a crusty, umami-rich Parmesan and panko crust crowns perfectly seared sirloin steak. It's then nestled in a bed of creamy potatoes, charred snap peas, and savory balsamic onions. You pulled out all the stops, so enjoy every last bite.

Parmesan-Crusted Sirloin With Balsamic-Thyme Onions, Roasted Potatoes, and Charred Snap Peas

Feeling fancy tonight? We make it easy to cook like a five star chef with the building blocks of a delicious dinner; a crusty, umami-rich Parmesan and panko crust crowns perfectly seared sirloin steak. It's then nestled in a bed of creamy potatoes, charred snap peas, and savory balsamic onions. You pulled out all the stops, so enjoy every last bite.

Raise a bierstein to this fall favorite! Check out this recipe and get $30 off your first Home Chef order!

Oktoberfest Pork Medallions with smashed potatoes and roasted Brussels sprouts

Raise a bierstein to this fall favorite! Check out this recipe and get $30 off your first Home Chef order!

Imagine you’re enjoying the very last bite of a grilled cheese sandwich epically enhanced with the heady aroma of truffle oil, when you discover there is still some tomato soup left. Dunk-able basil-spiked soup, just SITTING there. Well, the top minds at Home Chef have a solution - extra grilled cheese! That extra half sandwich per person will carry you though the remaining soup. Our long national nightmare is over - thanks, extra sandwich!

Truffled Grilled Cheese with Tomato Soup With Swiss and Cheddar on Sourdough

Imagine you’re enjoying the very last bite of a grilled cheese sandwich epically enhanced with the heady aroma of truffle oil, when you discover there is still some tomato soup left. Dunk-able basil-spiked soup, just SITTING there. Well, the top minds at Home Chef have a solution - extra grilled cheese! That extra half sandwich per person will carry you though the remaining soup. Our long national nightmare is over - thanks, extra sandwich!

Looking for summer-inspired recipes or something to hit the grill? We've got you. Not only do we offer scrumptious recipes, we deliver the seasonal, fresh ingredients you need to make them - right to your doorstep! Sign up today for $30 off your first order! Get more out of your summer with Home Chef.

Looking for summer-inspired recipes or something to hit the grill? We've got you. Not only do we offer scrumptious recipes, we deliver the seasonal, fresh ingredients you need to make them - right to your doorstep! Sign up today for $30 off your first order! Get more out of your summer with Home Chef.

Classic Chicken Parmesan with spaghetti and garlic bread

Classic Chicken Parmesan with spaghetti and garlic bread

Add another classic to your repertoire with our version of chicken Parmesan, or chicken Parm, if you're into the whole brevity thing. We have you…

Seared Flat Iron Steak with Garlic-Chive Butter with buttermilk biscuits and pecorino zucchini

Seared Flat Iron Steak with Garlic-Chive Butter with buttermilk biscuits and pecorino zucchini

The esteemed food writer Angelo Pellegrini sagely noted, "My final, considered judgment is that garlic blesses and ennobles everything it touches."…

Here in the Home Chef test kitchen, we're combining flavors like mad scientists with test tubes, just waiting for a eureka moment (or a gigantic explosion). With this Sriracha-teriyaki combo, we have both on our hands. Peppery hot and sweet melded together on a succulent chicken breast, and served with soy-flavored mushrooms and sugar snap peas, we declare this experiment to be an unqualified success.

Teriyaki-Sriracha Glazed Chicken with sugar snap peas and cremini mushrooms

Here in the Home Chef test kitchen, we're combining flavors like mad scientists with test tubes, just waiting for a eureka moment (or a gigantic explosion). With this Sriracha-teriyaki combo, we have both on our hands. Peppery hot and sweet melded together on a succulent chicken breast, and served with soy-flavored mushrooms and sugar snap peas, we declare this experiment to be an unqualified success.

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