The easiest way to get perfect Hollandaise sauce is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus!
Cajun Eggs Benedict | Put a spin on classic homemade eggs benedict with this spicy cajun recipe! Soft cheddar beer biscuits topped with spicy andouille sausage, poached eggs, and a spicy homemade hollandaise sauce. Perfect for breakfast or brunch!
Hollandaise Sauce. Update: I never buy those crappy packets of Hollaindaise anymore because of this recipe. It takes practice to get it just right, but the secret is don't stop whipping! This is the perfect sauce for scrambled eggs with lobster. Toss on a few capers and you are in for a bite of heaven. It's a keeper.