I love making my own salad dressings and this Homemade Thousand Island Dressing is no exception. It is perfect in every way! Whether you call it Russian Dressing, 1000 Island, or Thousand Island....you won't ever feel the need to by store bought again.
Southern Corn Bread Dressing from Food.com: Me and a dear friend of mine who is no longer with us, made this dressing for 17 years at Thanksgiving. I still make it and it brings back wonderful memories of her and I laughing, chopping, mixing and tasting. This is a terrific recipe. Hope you make this recipe and make your own memories.
Mom's Perfect Thanksgiving Stuffing: Recipe poster says..."My mom is 91 years old now, but through the years, when I was a kid, the best thing about Thanksgiving was the stuffing. Hers was the best I ever ate. Loaded with flavor and completely delicious. When I got married and started my own family, I made sure I had this recipe in my recipe box. I've used it all my life."
Traditional Cornbread Dressing. Cajuns are never too many meals away from a hot iron skillet of homemade cornbread, but at Thanksgiving it is marvelously transformed into everyone's favorite dressing. Eat it with a little turkey giblet gravy or a dab of cranberry sauce. The one in this pic could use some browning on top but, C'est la pièce de résistance! #ultimatethanksgiving