The World's Best Tea Shops - Tea drinking is a centuries-old practice with a rich history steeped in tradition. Fine purveyors across the world are enhancing the experience by offering tasting salons within their retail shops. Here, tea company boutiques that master the celebration of this ancient art.
The Science and History of Fermented Food: "Almost every traditional culture has fermented some sort of food to prevent spoilage (3). A honey wine, called mead, is thought to be one of the most ancient preserved foods, dating back thousands of years. Weston A. Price, a dentist who travelled the world, studying primitive cultures found that almost all of the traditional cultures had some form of lacto-fermentation as part of their food culture."