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The History of Pie in America

This blueberry pie recipe is right from scratch. It smell amazing when it is baking and is wonderful on its own or served with a scoop of vanilla ice cream.

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The History of Pie in America

Cakes Throughout U.S. History - infographic designed by Jay Layman for Cook's Country http://www.cookscountry.com/ #history #cakes #food

Cakes Throughout U.S. History - infographic designed by Jay Layman for Cook's Country http://www.cookscountry.com/ #history #cakes #food

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History of Pie - Pie History | The purpose of a pastry shell was mainly to serve as a baking dish, storage container, and serving vessel, and these are often too hard to actually eat. For hundreds of years, it was the only form of baking container used, meaning everything was a pie. The first pies, called "coffins" or "coffyns" (the word actually meant a basket or box) were savory meat pies with the crusts or pastry being tall, straight-sided with sealed-on floors and lids. [KEEP READING...]

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The History of Pie in America

Read about the history of pie in America. Pie is a national symbol of abundance, and an important (and tasty!) part of our food heritage.

The History of Pie in America

The History of Pie in America. Read about the history of pie in America. Pie is a national symbol of abundance, and an important (and tasty!) part of our food heritage.

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The History of Pie in America

Read about the history of pie in America. Pie is a national symbol of abundance, and an important (and tasty!) part of our food heritage.

Fashion Oatmeal Pie

This pie is awesome! We make it at work all the time using a slightly different recipe. Basically we start with the base of pecan pie and then add oatmeal instead of pecans. It's a great alternative to pecan pie for those with nut allergies :)

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