Carne Guisada con Papas (Mexican Braised Beef with Potatoes) | Hispanic Kitchen

Carne Guisada con Papas (Mexican Braised Beef With Potatoes)

Reminds me of home- Carne Guisada con Papas (Mexican Braised Beef with Potatoes) – Hispanic Kitchen

Puerto Rican Carne Guisada.... very close to how I already make it. never tried it with rosemary though

Puerto Rican Carne Guisada

Puerto Rican Carne Guisada - Hispanic Kitchen I've had the Dominican version of this and it is wonderful!

Easy Mole Sauce

Annatto-Citrus Marinated Chicken

Veronica makes the best Mole! Mole, popular meal during Christmas time. Pinned on behalf of Pink Pad, the women's health mobile app with the built-in community

Chiles Rellenos with Beef Picadillo and Potato - Hispanic Kitchen

Chiles Rellenos With Beef Picadillo and Potato

Chiles Rellenos with Beef Picadillo and Potato - Hispanic Kitchen. The Ultimate in Chile Rellenos! Beef and Potato!

Arrachera Borracha (Marinated Grilled Flank Steak) - Hispanic Kitchen

Arrachera Borracha (Marinated Grilled Flank Steak)

Arrachera Borracha (Marinated Grilled Flank Steak) - Hispanic Kitchen sub beef stock for beer for

Slow Cooker Beef Barbacoa ~ flavored with smoked chipotles in adobo, fresh garlic, cilantro, and Mexican spices, this tender, juicy meat is an ideal filling for tacos, burritos, and quesadillas, or a tasty topping for rice bowls and salads | FiveHeartHome.com

Slow Cooker Beef Barbacoa

Slow Cooker Beef Barbacoa ~ flavored with smoked chipotles in adobo, fresh garlic, cilantro, and Mexican spices. -can use any cilantro stems.

Albondigas en Salsa Verde (Meatballs in Tomatillo Salsa) | Hispanic Kitchen April 2015

Albóndigas en Salsa Verde (Meatballs in Tomatillo Salsa)

Salsa de Mesa, or Table Salsa, is a basic tomato salsa I learned early on. It’s simply tomatoes, chile serrano or jalapeño, onion, garlic and salt.

Salsa de Mesa (Table Salsa)

Salsa de Mesa, or Table Salsa, is a basic tomato salsa I learned early on. It’s simply tomatoes,…

Roasted Green Chile Chicken Tortilla Soup|Hispanic Kitchen January 2016

Roasted Green Chile Chicken Tortilla Soup

Two things I never get tired of eating during these colder months are chicken tortilla soup and any recipe prepared … Continue reading →

Summertime — that is the time to use your grill as much as possible! Somehow the thought of 30 degrees and grilling just does not sound very fun to me! I really enjoy grilling strip steaks because they cook so quickly and they really don’t require a lot of prep. So foodies, get outside and grill... View Article

Adobo Strip Steak Tacos With Pineapple Salsa

Tembleque (Coconut Pudding) by Chef Wilo Benet Serves 10 to 12 Ingredients: 2 14-ounce cans Goya coconut milk 2¼ cups  …  Continue reading →

Tembleque (Coconut Pudding)

Tembleque (Coconut Pudding) - Tembleque (Coconut Pudding) by Chef Wilo Benet Serves 10 to 12 Ingredients: 2 cans Goya coconut milk cups … Continue reading →

Fresh sweet corn is sautéed with spices before being tossed with lime juice and…

Skillet Mexican Street Corn

Fresh sweet corn is sautéed with spices before being tossed with lime juice and topped with cilantro, onions and Mexican cheese.

Traditional Arroz con Pollo

Traditional Arroz con Pollo

This hearty arroz con pollo is a classic cuban dish. Every Cuban household and abuela has their variation and twist on this recipe.

Homemade Flour Tortillas

Homemade Flour Tortillas

In a nutshell, the homemade flour tortilla is one of the top 5 comfort foods on my list! The … Continue reading →

Steak Taquitos Dipped in a Roasted Tomato Chile Sauce - Hispanic Kitchen June 2014

Annatto-Citrus Marinated Chicken

Steak Taquitos Dipped in a Roasted Tomato Chile Sauce~ during warmer weather, go for sides and garnishes that are mostly vegetable-based. Still very satisfying and tasty! Serve taquitos over a bed of corn and black bean salsa.

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