Reminds me of home- Carne Guisada con Papas (Mexican Braised Beef with Potatoes) – Hispanic Kitchen
Puerto Rican Carne Guisada - Hispanic Kitchen I've had the Dominican version of this and it is wonderful!
Veronica makes the best Mole! Mole, popular meal during Christmas time. Pinned on behalf of Pink Pad, the women's health mobile app with the built-in community
Chiles Rellenos with Beef Picadillo and Potato - Hispanic Kitchen. The Ultimate in Chile Rellenos! Beef and Potato!
Arrachera Borracha (Marinated Grilled Flank Steak) - Hispanic Kitchen sub beef stock for beer for
Slow Cooker Beef Barbacoa ~ flavored with smoked chipotles in adobo, fresh garlic, cilantro, and Mexican spices. -can use any cilantro stems.
Albondigas en Salsa Verde (Meatballs in Tomatillo Salsa) - Hispanic Kitchen
Salsa de Mesa, or Table Salsa, is a basic tomato salsa I learned early on. It’s simply tomatoes,…
Two things I never get tired of eating during these colder months are chicken tortilla soup and any recipe prepared … Continue reading →
Adobo Strip Steak Tacos With Pineapple Salsa - Hispanic Kitchen
Hearty Fall Beef Picadillo - replace with radishes for THM S
Tembleque (Coconut Pudding) - Tembleque (Coconut Pudding) by Chef Wilo Benet Serves 10 to 12 Ingredients: 2 cans Goya coconut milk cups … Continue reading →
Fresh sweet corn is sautéed with spices before being tossed with lime juice and topped with cilantro, onions and Mexican cheese.
This hearty arroz con pollo is a classic cuban dish. Every Cuban household and abuela has their variation and twist on this recipe.
In a nutshell, the homemade flour tortilla is one of the top 5 comfort foods on my list! The … Continue reading →
Steak Taquitos Dipped in a Roasted Tomato Chile Sauce~ during warmer weather, go for sides and garnishes that are mostly vegetable-based. Still very satisfying and tasty! Serve taquitos over a bed of corn and black bean salsa.