Patisserie Hidemi Sugino

Pâtisserie Hidemi Sugino @ Kyobashi Tokyo (Part I)

Gourmet Baking: Sicile -  Pistachio Joconde, Blackberry Mousse, Pistachio Mousse, Italian Meringue

Gourmet Baking: Sicile - Pistachio Joconde, Blackberry Mousse, Pistachio Mousse, Italian Meringue

Gourmet Baking: Sicile - Pistachio Joconde, Blackberry Mousse, Pistachio Mousse, Italian Meringue

Gourmet Baking: Sicile From Hidemi Sugino book. A Pistachio and blackberry mousse cake on top of pistachio joconde

Another entremet by Japanese cult pastry chef Hidemi Sugino.

Chubby Hubby - An entremets primer: Japanese cult pastry chef Hidemi Sugino’s Fruits Rouges

Foodagraphy. By Chelle.: Hidemi Sugino's B-Caraibe

Hidemi Sugino's B-Caraibe - an entremet comprising layers of almond joconde, banana sauce, orange chocolate and vanilla sugar chantilly.

I first discovered Japanese mousse cake savant, Hidemi Sugino (along with many of his other fans within the blogosphere, it seems) through Keiko’s gorgeous blog. I found myself repeatedly returning to her beautifully precise renditions of his recipes in Le goût authentique retrouvé. And when I finally had the opportunity to taste the master’s work …

Chubby Hubby - An entremets primer: Japanese cult pastry chef Hidemi Sugino’s Fruits Rouges

Ambroisie. Velvety chocolate mousse, flavored pistachio mousse and melt in your mouth biscuits! Authorship Hidemi Sugino

Velvety chocolate mousse, flavored pistachio mousse and melt in your mouth biscuits!

Strawberry & pistachio mousse cake (Mariee from Hidemi Sugino)

Meringue Desserts: Strawberry & pistachio mousse cake (so gorgeous, but I don't even know what some of these ingredients are, much less where to get them or how to use them!

dailydelicious: Brésilienne: Coffee and Caramel Entremets from Hidemi Sugino's Book

dailydelicious thai: Brésilienne: Coffee and Caramel Entremets from Hidemi Sugino's Book

Foodagraphy. By Chelle.: Hidemi Sugino's B-Caraibe-cream, orange confit, banana and more incredible flavors in this recipe

Hidemi Sugino's B-Caraibe: Biscuit joconde (almond), chocolate orange chantilly cream, banana sauce, vanilla chantilly cream

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