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WRITE THIS DOWN. Yum Yum Sauce -the Japanese mayo sauce you get at hibachi steak restaurants INGREDIENTS: 1 cup mayonnaise 3 tablespoons white sugar 3 tablespoons rice vinegar 2 tablespoons melted butter 3/4 teaspoon paprika 3/8 teaspoon garlic powder

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Hibachi Chicken and Steak For the chicken: 1 pound boneless, skinless chicken, cut it bite-sized pieces Salt and pepper 1 tablespoon vegetable or canola oil 1 tablespoon soy sauce 1 tablespoon butter 1-2 tablespoons stir-fry or teriyaki sauce Steak: 1 pound sirloin, cut in bite-sized pieces Salt, pepper, and Montreal Steak seasoning 1 tablespoon vegetable or canola oil 1 tablespoon soy sauce 1 tablespoon butter

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Benihana-- hibachi steak and mushrooms. 451 calories, 32 g of fat, 2 g of carbohydrates and 37 g of protein.

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How to Make Fried Rice Like a Japanese Steakhouse's Version

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Benihana Hibachi Chicken and Hibachi Steak

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Japanese Zucchini and Onions

I love the veggies you get at the Japanese restaurant. This is a good version. I found it on allrecipes.com.

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