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How to Make Fried Rice Like a Japanese Steakhouse's Version

**Start to Finish**: 20 minutes**Servings**: 4 to 6**Difficulty Level**: IntermediateThe classic Japanese steakhouse features teppanyaki tables, the centerpiece of which are grills on which a knife-wielding chef grills up meats and an addictive fried rice, redolent with the taste of garlic, butter and soy. Fried rice, a superb way to use up...

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Hibachi Chicken and Steak For the chicken: 1 pound boneless, skinless chicken, cut it bite-sized pieces Salt and pepper 1 tablespoon vegetable or canola oil 1 tablespoon soy sauce 1 tablespoon butter 1-2 tablespoons stir-fry or teriyaki sauce Steak: 1 pound sirloin, cut in bite-sized pieces Salt, pepper, and Montreal Steak seasoning 1 tablespoon vegetable or canola oil 1 tablespoon soy sauce 1 tablespoon butter

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Going to the Hibachi is such a special treat, but it can be really expensive.  Here’s an at home version! - Hibachi Shrimp Supper

HIbachi Shrimp

Going to the Hibachi is such a special treat, but it can be really expensive. Here’s an at home version! - Hibachi Shrimp Supper

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Japanese Clear Onion Soup

A quick and easy Japanese Clear Onion Soup, perfect starter for a Japanese or Asian themed dinner.

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Hibachi Vegetables

Hibachi Vegetables came out PERFECT. I ran out of soy sauce so just substituted for extra teriyaki. Definitely double broccoli next time

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Japanese Zucchini and Onions

I love the veggies you get at the Japanese restaurant. This is a good version. I found it on allrecipes.com.

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