A white chocolate ball around a chocolate cake - Hot fudge is then poured on the top. As the fudge melts the outer casing (white chocolate), the shell breaks & reveals the chocolate cake hidden on the inside! Now that's talent.
Dinner by Heston Blumenthal at The Mandarin Oriental - Meat fruit -- Consists of a tangy outside layer of Mandarin jelly encasing a delicate silken Chicken liver parfait, and it looks like an orange. This dish dates back to medieval times.
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The Fat Duck Restaurant, Bray, Berkshire England. Run by Chef/proprietor Heston Blumenthal (molecular gastronomy), Michelin The Fat Duck has spent 9 years on the list of the Worlds 50 Best Restaurants.
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DINNER BY HESTON BLUMENTHAL is a wonderful culinary bucket list item that I am happy to have ticked off. It may have cost me one kidney, but hey, we have two right? Meat Fruit is a dish I will dream of for years and the service is something all venues should aspire to. I cannot wait to win lotto so I can attend again. Full review is now up on Spooning Australia. http://spooningaustralia.com/dinner-by-heston-melbourne/