Heston Blumenthal's carbonara. Yup, exactly as it's supposed to be made, with a little extra - chilli. We loved it. High calorie...but worth every delicious bite. Don't overcook the pasta!
Heston Blumenthal creates his no-boil boiled egg. Just add buttered toast.
Heston Blumenthal's Beginners Guide to Molecular Gastronomy - the scientific study of food and cooking (or innovative modern cuisine!)
Molecular Gastronomy || Moss Forest || by Heston Blumenthal || The Fat Duck Restaurant || via Margot's Kitchen Blog
Heston Blumenthal’s Lemon Tart via My Cooking Hut #lemon #recipe
Joutes with bone marrow, green gazpacho, pea puree, verjus jelly, and cheese toasts by chef Heston Blumenthal.
Tiramisu pots by Heston Blumenthal
Heston Blumenthal’s triple cooked chips - Don’t be tempted to fry the chips only once, the key to a deliciously crispy and golden chip is in cooking them in three stages.
Heston Blumenthal Next level foodie, always so creative
Heston Blumenthal's Meat Fruit Recipe