Joutes with bone marrow, green gazpacho, pea puree, verjus jelly, and cheese toasts by chef Heston Blumenthal.

Joutes with bone marrow, green gazpacho, pea puree, verjus jelly, and cheese toasts by chef Heston Blumenthal.

Heston Blumenthal’s carbonara

Heston Blumenthal’s carbonara

Heston Blumenthal's cranberry and limoncello semifreddo recipe

Cranberry and limoncello semifreddo

Heston Blumenthal's Smoked salmon cocktail recipe

Heston Blumenthal's Smoked salmon cocktail recipe

Western Food,Food Plating,Cocktail Recipes,Cocktails,Food Design,Smoked Salmon,Yum Food,Seafood Dishes,Food Art

Heston Blumenthal’s triple cooked chips - Don’t be tempted to fry the chips only once, the key to a deliciously crispy and golden chip is in cooking them in three stages.

Heston Blumenthal’s triple cooked chips

Heston Blumenthal’s triple cooked chips - Don’t be tempted to fry the chips only once, the key to a deliciously crispy and golden chip is in cooking them in three stages.

edible white chocolate "candle" filled with caramel Previous note: Heston Blumenthal

edible white chocolate "candle" filled with caramel Previous note: Heston Blumenthal

Bloomsbury – Heston Blumenthal at Home 2011 | Publication | Graphic Thought Facility

Bloomsbury – Heston Blumenthal at Home 2011 | Publication | Graphic Thought Facility

Molecular Gastronomy || Moss Forest || by Heston Blumenthal || The Fat Duck Restaurant || via Margot's Kitchen Blog

China's Wang Shu: From builder to Pritzker-winning architect

Molecular Gastronomy || Moss Forest || by Heston Blumenthal || The Fat Duck Restaurant || via Margot's Kitchen Blog

Prawn to be wild_    By Heston Blumenthal 23_   Prawn Cocktail_    Confession time: prawn cocktail is my secret vice. When I get home late after working in the Fat Duck there's nothing I like better than to raid the fridge for prawn cocktail.

Prawn stars

Prawn to be wild_ By Heston Blumenthal 23_ Prawn Cocktail_ Confession time: prawn cocktail is my secret vice. When I get home late after working in the Fat Duck there's nothing I like better than to raid the fridge for prawn cocktail.

Heston Blumenthal's Chamomile Pannacotta...fancy.

Heston Blumenthal’s chamomile panna cotta

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