Homemade whipped cream tastes better than store-bought and is a breeze to make. All you need is a bowl, a whisk and 15 minutes. There’s absolutely nothing to it.

Homemade Whipped Cream

Homemade whipped cream tastes better than store-bought and is a breeze to make. All you need is a bowl, a whisk and 15 minutes. There’s absolutely nothing to it.

It only takes 3 ingredients to make No-Churn Ice Cream! Plus, 10 favorite mix-ins for the easiest ice cream ever | @foodiecrush

How to Make No-Churn Ice Cream Plus 10 Favorite Flavor Mix-Ins

It only takes 3 ingredients to make No-Churn Ice Cream! Plus, 10 favorite mix-ins for the easiest ice cream ever | @foodiecrush

Have you ever bought a carton of whipping cream, only to use half of it and the other half ends up going bad in the fridge? Avoid spoiled cream and FREEZE the leftover amount to use later!

How to Freeze Heavy Whipping Cream

Have you ever bought a carton of whipping cream, only to use half of it and the other half ends up going bad in the fridge? Avoid spoiled cream and FREEZE the leftover amount to use later!

Homemade Heavy Cream Substitute ~ to use when you need heavy cream, but just can't run back to the store. Save the gas and use this simple kitchen recipe. This will not whip but can be used as an ingredient in other recipes. Bon appetit

Heavy Cream Substitute

Homemade Heavy Cream Substitute ~ to use when you need heavy cream, but just can't run back to the store. Save the gas and use this simple kitchen recipe. This will not whip but can be used as an ingredient in other recipes. Bon appetit

1/2 cup butter. 1 pint heavy whipping cream, 1 tsp garlic powder 1/4, tsp salt 1/4 tsp black pepper, 1 cup grated parmesan cheese.    Preparation:  Melt butter in a large skillet. Add heavy cream and garlic       powder; heat to a simmer. Using a whisk; stir in salt,       pepper, basil, Italian seasoning, and parmesan cheese. Continue to simmer for 15 minutes, or until thickened; stirring occasionally. Pour sauce into a small serving bowl. Enjoy with bread sticks for dipping

1/2 cup butter. 1 pint heavy whipping cream, 1 tsp garlic powder 1/4, tsp salt 1/4 tsp black pepper, 1 cup grated parmesan cheese. Preparation: Melt butter in a large skillet. Add heavy cream and garlic powder; heat to a simmer. Using a whisk; stir in salt, pepper, basil, Italian seasoning, and parmesan cheese. Continue to simmer for 15 minutes, or until thickened; stirring occasionally. Pour sauce into a small serving bowl. Enjoy with bread sticks for dipping

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