DIY Homemade Magic Shell: Melt 1 tablespoon of coconut oil in a double boiler, or a medium heatproof bowl set over a saucepan of simmering water. Add 8 ounces of chopped semisweet chocolate and stir until melted and smooth. Cool slightly.
<b>Make Them Korean</b> : The microwave makes easy work of this Korean steamed egg dish. Just whisk eggs together in a medium heatproof bowl with a splash of water, a dash of fish sauce, and scallions and sesame seeds to taste, then microwave until the egg is fluffy and cooked through. It’ll be piping-hot but best enjoyed immediately; it’ll deflate after a few minutes.
My hama bead bowl :) 1) Grease a heatproof bowl (I used non stick spray) 2) Put some Hama beads in the bowl, one layered and up the sides (higher then mine) 3) Put in a 200 degrees oven for 10 minutes, 4) Leave to cool then remove from bowl, 5) Be awesome and be unique XD 3
1. Preheat the oven to 325 degrees F. Arrange a rack in center of oven. Butter the bottom and sides of a 9 by 2-inch round cake pan and line the bottom with parchment paper.2. In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the semi-sweet chocolate chips and butter, stirring occasionally until smooth. Cool slightly.3. Meanwhile, in a large bowl with an electric mixer fitted with the whip attachment, whip the eggs and salt on mediu...
Protect your work area with paper towels or newspaper. Mix 1 teaspoon of vinegar and 20 drops of food coloring (use more to intensify color) in 1 cup of hot water in a heatproof bowl, cup, or jar deep enough to let you submerge an egg completely. To create different tints, vary the dipping time. Using tongs makes handling the eggs easy.