Pinterest • The world’s catalogue of ideas
from Martha Stewart

Steamed Ginger Pudding with Apricot Jam

Steaming is the the traditional way to cook one of these English cakes. The batter and jam are put into a heatproof bowl, then topped with parchment and a tea towel.

8
2

DIY Homemade Magic Shell: Melt 1 tablespoon of coconut oil in a double boiler, or a medium heatproof bowl set over a saucepan of simmering water. Add 8 ounces of chopped semisweet chocolate and stir until melted and smooth. Cool slightly.

1
from foodnetwork.com

Make Them Korean : Food Network

<b>Make Them Korean</b> : The microwave makes easy work of this Korean steamed egg dish. Just whisk eggs together in a medium heatproof bowl with a splash of water, a dash of fish sauce, and scallions and sesame seeds to taste, then microwave until the egg is fluffy and cooked through. It’ll be piping-hot but best enjoyed immediately; it’ll deflate after a few minutes.

My hama bead bowl :) 1) Grease a heatproof bowl (I used non stick spray) 2) Put some Hama beads in the bowl, one layered and up the sides (higher then mine) 3) Put in a 200 degrees oven for 10 minutes, 4) Leave to cool then remove from bowl, 5) Be awesome and be unique XD 3

1
from completerecipes.com

Valentine's Day Triple Chocolate Truffle Cake

1. Preheat the oven to 325 degrees F. Arrange a rack in center of oven. Butter the bottom and sides of a 9 by 2-inch round cake pan and line the bottom with parchment paper.2. In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the semi-sweet chocolate chips and butter, stirring occasionally until smooth. Cool slightly.3. Meanwhile, in a large bowl with an electric mixer fitted with the whip attachment, whip the eggs and salt on mediu...

from Martha Stewart

Egg Dyeing 101

Protect your work area with paper towels or newspaper. Mix 1 teaspoon of vinegar and 20 drops of food coloring (use more to intensify color) in 1 cup of hot water in a heatproof bowl, cup, or jar deep enough to let you submerge an egg completely. To create different tints, vary the dipping time. Using tongs makes handling the eggs easy. 

2
from Martha Stewart

Steamed Ginger Pudding with Apricot Jam

Steaming is the the traditional way to cook one of these English cakes. The batter and jam are put into a heatproof bowl, then topped with parchment and a tea towel.

2
from RecipesPlus UK

Chocolate-Hazelnut Waffles

Melt the chocolate in a heatproof bowl set over a pan of simmering water. Stir in the hazelnut spread and chopped hazelnuts. Allow to cool until the mixture begins to solidify.