How to Make a Buttercream Primrose - The Primrose is a flat flower with richly textured petals. Key to piping these heart-shaped petals is perfecting a "curve-dip-curve" motion as you spin the flower nail. You'll need Wilton decorating tips number 103, 14, and 3 to make these pretty buttercream flowers.
Fairy bread! Just white bread cut out and spread with butter - or strawberry cream cheese - and covered in sprinkles yummy classic British treat. I also love graham crackers with strawberry cream cheese (tastes like cheese cake)