A stroke is an interruption of blood flow to a portion of the brain, caused by blockage or opening of an artery or blood vessel. Depending on the area of the brain that is affected, a stroke can cause cognitive problems, physical impairment or difficulty speaking. The food we eat plays a significant role in the risk factors and can even facilitate the body’s ability to heal after a stroke.
The mixture made from lemon and garlic is not a typical mixture that you can find in modern kitchens. Most people use this combination for spicing up a fish when cooking or preparing a homemade vinaigrette. Maybe you did not know this, but the mixture of these two powerful natural ingredients has an amazing healing […]