Salmon Patties! So, I made these with 1 large can of red salmon, 1/2 cup of fat free ricotta cheese, 3/4 a cup of oats, 2 egg whites, cilantro, dill, garlic salt, cayenne pepper (for a kick!) and pepper. Mixed all the ingrediants together, shaped mixture into patties, sprayed a pan with oil, cooked them on the stove until brown, and voila!
Serve these burgers on a bed of greens with healthy salad toppings and drizzled with olive oil, freshly squeezed lemon juice and a dollop of mashed avocado or Avocado Garlic Sauce. This recipe can be made with fresh salmon or canned salmon. | Whole30 | Paleo | Gluten-free | Dairy-free | http://simplynourishedrecipes.com/salmon-burgers/
This simple recipe for salmon patties only requires four ingredients, and it's done in less than 30 minutes! An easy, nutritious, and delicious dinner that my whole family loves. Dairy free and gluten free.
Salmon Patties - These were magic the first time, but haven't been as good the 2nd and 3rd attempts (though still good), and I can't remember what I did the first time that was so different. Eliminated chives and cilantro, used two eggs, added more oats. Served with dill sauce of ricotta, mayo, dill, pepper and garlic.
Sweet Potato Salmon Cakes with Creamy Dill Sriracha Sauce- creamy sweet potato binds with flaky pan-seared salmon in this uber-healthy super food combo. Complete meal with Brussels sprouts can be on your table in about 40 minutes and is gluten-free.