These are my go to pumpkin muffins. I double the recipe and freeze most of them so we can just pop them in the microwave and defrost whenever we are in the mood. I have a serious pumpkin problem! I am obsessed with baking in the fall! I have made these with whole wheat flour,...Read More »
Pumpkin Oat Greek Yogurt Muffins -- except: for sugar sub 1/4 cup brown sugar and 1/4 cup blue agave, for pumpkin seeds used walnuts. Replaced 3/4 cup of oats with toasted ground tri-color quinoa. Added a bit more pumpkin, and stirred in yogurt rather than blending. Doing the happy dance these are so delicious!