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Baked Banana Chips Slice bananas very thin (1/8"), brush with lemon juice mixed with just a little water, sprinkle with cinnamon and kosher salt. Bake at 250F for about 2 hours, turning after 90 mins. Let cool (the longer they cool the crispier they become). Smear a little peanut butter between them if you like. Perfect sweet little treat!

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from Joy of Kosher

Bereshis and New Beginnings: Healthy All-Day Recipes

Bereshis and New Beginnings: Healthy All-Day Recipes | Joy of Kosher with Jamie Geller

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from Green Valley Kitchen

Israeli Couscous Salad with Summer Vegetables

Israeli Couscous Salad with Summer Vegetables - israeli couscous, bouillon cube, red bell pepper, cucumber, cherry tomatoes, red onion, olives, feta, red wine vinegar, honey

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from A Mind "Full" Mom: Inspiration From My Mind To Yours

Creamy and Cheesy Chicken and Rice

Creamy and Cheesy Chicken and Rice: brown rice, cooked chicken, and lots of cheese all swimming in a decadent, yet healthy cream sauce. This is a dish that everyone loves.

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Broiled Zucchini (or Eggplant) | Award-Winning Paleo Recipes | Nom NomPaleo 4 medium zucchini (or a medium globe eggplant) Avocado oil palmoil coconut oil or your favorite fat Kosher salt Pepper Balsamicvinegar or lemon juice Your favorite herbs chopped (

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Skewered Honey-Balsamic Chicken Ingredients 2 TBS balsamic vinegar 2 TBS Worcestershire sauce 2 tsp onion powder kosher salt to taste 2 Tbs honey 1 tsp pepper( or to taste) 2 garlic cloves, crushed...

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from Emilie Eats

Fall Brussels Sprouts Quinoa Salad

Enjoy the comforting flavors of the season in this Fall Brussels Sprouts Quinoa Salad! It's sweet and salty in a healthy side dish. (vegan & gluten-free)

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from Virtually Homemade

Easy Yellow Rice

This easy yellow rice is flavored with turmeric and is ready in under 20 minutes #glutenfree #sidedish #healthy

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from Healthy Recipes

Baked Cauliflower

Cheesy Baked Cauliflower: Cauliflower florets are tossed in olive oil and garlic, baked until just tender, then topped with Parmesan and baked until golden brown.

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