Healthy appetizer, I will prbly never make these, but in case there are no Chinese Restaurants around....

Healthy appetizer, I will prbly never make these, but in case there are no Chinese Restaurants around....

We nearly fell over when we found this totally awesome and healthy crab rangoon recipe. Don't miss out, this recipe will blow your mind!

We nearly fell over when we found this totally awesome and healthy crab rangoon recipe. Don't miss out, this recipe will blow your mind!

Crab Rangoons | The Chunky Chef | Like your favorite Chinese takeout appetizer... but WAY better!! These crab rangoons are simple to make and taste so good, the whole family will enjoy them!

Crab Rangoons | The Chunky Chef | Like your favorite Chinese takeout appetizer... but WAY better!! These crab rangoons are simple to make and taste so good, the whole family will enjoy them!

Baked Crab Rangoons WIN! Rarely do I ever find a "healthified" recipe decent, but this one was awesome.  Ease to make, I give it an A+. It only took a few minutes to whip up so it was perfect for a weeknight treat. Taste: A Texture: A-

Baked Crab Rangoons WIN! Rarely do I ever find a "healthified" recipe decent, but this one was awesome. Ease to make, I give it an A+. It only took a few minutes to whip up so it was perfect for a weeknight treat. Taste: A Texture: A-

Double the recipe. Add 1 Tbs 10X DO NOT cook in toaster oven...they brown too quickly More

Double the recipe. Add 1 Tbs 10X DO NOT cook in toaster oven...they brown too quickly More

Love Crab Rangoon? This is a super-easy recipe that makes a great party appetizer. Who doesn't love crab rangoon egg rolls at parties? Yum!

Love Crab Rangoon? This is a super-easy recipe that makes a great party appetizer. Who doesn't love crab rangoon egg rolls at parties? Yum!

Baked Crab Rangoon   ..........................................I would add more cream cheese, double the garlic and Worcestershire sauce and bake at 375. but they are quick, easy and yummy

Baked Crab Rangoon ..........................................I would add more cream cheese, double the garlic and Worcestershire sauce and bake at 375. but they are quick, easy and yummy

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