This Skinny Burrito Bowl is a recipe that tastes like takeout that you can make at home! #burritobowl #takeoutfakeout #Mexican

This Skinny Burrito Bowl is a recipe that tastes like takeout that you can make at home! #burritobowl #takeoutfakeout #Mexican

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Toasted Brown Rice with Mushrooms and Thyme Recipe...Sometimes the best part of the meal are the side dishes. 56 calories and 1 Weights Watchers PP | cookincanuck.com #vegan #glutenfree

Toasted Brown Rice with Mushrooms and Thyme Recipe...Sometimes the best part of the meal are the side dishes. 56 calories and 1 Weights Watchers PP | cookincanuck.com #vegan #glutenfree

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Cilantro Lime Brown Rice - easy swap with coconut oil to make this one dairy-free! Recipe via @backtoherroots

Cilantro Lime Brown Rice - easy swap with coconut oil to make this one dairy-free! Recipe via @backtoherroots

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Herbed Brown Rice from Whole Food | Real Families.    @wholefoodrealfa
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Brown rice stir fry with vegetables - I make this brown rice stir-fry with vegetables every single week. This recipe is life-changing and so simple, I'm sure you'll love it!

Brown rice stir fry with vegetables - I make this brown rice stir-fry with vegetables every single week. This recipe is life-changing and so simple, I'm sure you'll love it!

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One Pot Mushroom Rice - Easy peasy mushroom rice made in one pot. Really! Even the rice gets cooked right in! It's so creamy and packed with so much flavor!

One Pot Mushroom Rice - Easy peasy mushroom rice made in one pot. Really! Even the rice gets cooked right in! It's so creamy and packed with so much flavor!

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Inexpensive, rich in fiber, and easy to prep, there are so many flavors this versatile grain can handle.

Inexpensive, rich in fiber, and easy to prep, there are so many flavors this versatile grain can handle.

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4 tsp. olive oil  1 cup onion, chopped fine  1 red bell pepper, chopped fine  3 cloves garlic, minced  1 cup low-sodium chicken broth  2¼ cups water  1½ cups long-grain brown rice  1 tsp. salt  1-2 (15 oz.) cans black beans, drained and rinsed  ¾ cup corn kernels (fresh from cob, or frozen and thawed)  ¼ cup chopped fresh cilantro  ¼ tsp. ground black pepper

4 tsp. olive oil 1 cup onion, chopped fine 1 red bell pepper, chopped fine 3 cloves garlic, minced 1 cup low-sodium chicken broth 2¼ cups water 1½ cups long-grain brown rice 1 tsp. salt 1-2 (15 oz.) cans black beans, drained and rinsed ¾ cup corn kernels (fresh from cob, or frozen and thawed) ¼ cup chopped fresh cilantro ¼ tsp. ground black pepper

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15 minute Lemon Parmesan Brown Rice. A healthy side dish made with fresh squeezed lemon juice, Parmesan cheese and fresh parsley. #recipe #healthy #rice
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