This stir-fried broccoli is amazing. Like, addicting amazing. And actually, the broccoli is the star of the show even when I throw in shrimp or chicken.

This stir-fried broccoli is amazing. Like, addicting amazing. And actually, the broccoli is the star of the show even when I throw in shrimp or chicken.

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Toasted Brown Rice with Mushrooms and Thyme Recipe...Sometimes the best part of the meal are the side dishes. 56 calories and 1 Weights Watchers PP | cookincanuck.com #vegan #glutenfree

Toasted Brown Rice with Mushrooms and Thyme Recipe...Sometimes the best part of the meal are the side dishes. 56 calories and 1 Weights Watchers PP | cookincanuck.com #vegan #glutenfree

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This Skinny Burrito Bowl is a recipe that tastes like takeout that you can make at home! #burritobowl #takeoutfakeout #Mexican

This Skinny Burrito Bowl is a recipe that tastes like takeout that you can make at home! #burritobowl #takeoutfakeout #Mexican

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Cilantro Lime Brown Rice - easy swap with coconut oil to make this one dairy-free! Recipe via @backtoherroots

Cilantro Lime Brown Rice - easy swap with coconut oil to make this one dairy-free! Recipe via @backtoherroots

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One Pot Mushroom Rice - Easy peasy mushroom rice made in one pot. Really! Even the rice gets cooked right in! It's so creamy and packed with so much flavor!

One Pot Mushroom Rice - Easy peasy mushroom rice made in one pot. Really! Even the rice gets cooked right in! It's so creamy and packed with so much flavor!

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Brown Rice Pilaf (Unfortunately, I'll be leaving out the peppers and onions, but will still have a varied rice as a side dish!)

Brown Rice Pilaf (Unfortunately, I'll be leaving out the peppers and onions, but will still have a varied rice as a side dish!)

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4 tsp. olive oil  1 cup onion, chopped fine  1 red bell pepper, chopped fine  3 cloves garlic, minced  1 cup low-sodium chicken broth  2¼ cups water  1½ cups long-grain brown rice  1 tsp. salt  1-2 (15 oz.) cans black beans, drained and rinsed  ¾ cup corn kernels (fresh from cob, or frozen and thawed)  ¼ cup chopped fresh cilantro  ¼ tsp. ground black pepper

4 tsp. olive oil 1 cup onion, chopped fine 1 red bell pepper, chopped fine 3 cloves garlic, minced 1 cup low-sodium chicken broth 2¼ cups water 1½ cups long-grain brown rice 1 tsp. salt 1-2 (15 oz.) cans black beans, drained and rinsed ¾ cup corn kernels (fresh from cob, or frozen and thawed) ¼ cup chopped fresh cilantro ¼ tsp. ground black pepper

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