Easy Italian House Salad- Four ingredient dressing and crisp romaine and iceberg lettuce pair perfectly with parmesan cheese, artichoke hearts, and red onion. This is a knockoff of Madison's Cafe salad!
Salad recipes don't begin and end with a head of lettuce or a bag of mixed greens. While they have their time and place, it's easy to get bored with these delicate (in both flavor and texture) greens. Instead, make one of these exciting recipes starring everything from cruciferous vegetables like kale, broccoli, and brussels sprouts to juicy tomatoes, crisp carrots, and even celery.
Our Mediterranean salad recipe with yogurt dressing is a great accompaniment to any main course—more so if you’re headed to a gathering! Kalamata olives, Greek feta cheese and a light Greek yogurt dressing (made with olive oil) served on bed of sweet butter lettuce—we’re talking a winner here!
Lettuce Soup... I think I'm actually intrigued enough to try this! (update: I did! Made with Bibb & Arugula and it was really great! I took it to the next level by pureeing some kabocha squash and swirling that (I'm coconut & dairy free, so the suggestions were out of the question) and garnishing with proscuitto.) NOM!