4. Duke’s La Jolla The Hawaiian-inspired restaurant Duke’s touches down in La Jolla with the new addition to the T S Restaurants portfolio, Duke's La Jolla. Opened in November, the bilevel restaurant includes balconies on each level for a combined 13,000 square feet and features views of the shoreline. It holds 430 for receptions. For smaller gatherings, the restaurant has a private dining space that seats 12. Partial buyouts are also available.

4. Duke’s La Jolla The Hawaiian-inspired restaurant Duke’s touches down in La Jolla with the new addition to the T S Restaurants portfolio, Duke's La Jolla. Opened in November, the bilevel restaurant includes balconies on each level for a combined 13,000 square feet and features views of the shoreline. It holds 430 for receptions. For smaller gatherings, the restaurant has a private dining space that seats 12. Partial buyouts are also available.

Say Hello to Noreetuh, a New Hawaiian Restaurant Conceived by Per Se Alums -- Grub Street

Say Hello to Noreetuh, a New Hawaiian Restaurant Conceived by Per Se Alums -- Grub Street

https://flic.kr/p/bDBG52 | Royal Hawaiian Restaurant, Anaheim | 1025 S. Los Angeles Street (now Anaheim Blvd). Anaheim, California  <a href="http://www.anaheimhistoricalsociety.com" rel="nofollow">www.anaheimhistoricalsociety.com</a>

https://flic.kr/p/bDBG52 | Royal Hawaiian Restaurant, Anaheim | 1025 S. Los Angeles Street (now Anaheim Blvd). Anaheim, California <a href="http://www.anaheimhistoricalsociety.com" rel="nofollow">www.anaheimhistoricalsociety.com</a>

A Hawaiian restaurant opened up where I live and I can’t seem to get enough of their Macaroni Salad.  People have asked me, doesn’t it taste just like regular macaroni salad?  And the answer is “heck no!”  It’s much better!  I think it’s because it’s made with apple cider vinegar and doesn’t have mustard in …

A Hawaiian restaurant opened up where I live and I can’t seem to get enough of their Macaroni Salad. People have asked me, doesn’t it taste just like regular macaroni salad? And the answer is “heck no!” It’s much better! I think it’s because it’s made with apple cider vinegar and doesn’t have mustard in …

Say Hello to Noreetuh, a New Hawaiian Restaurant Conceived by Per Se Alums -- Grub Street

Say Hello to Noreetuh, a New Hawaiian Restaurant Conceived by Per Se Alums -- Grub Street

Next to the Oregon State University campus is a little Hawaiian restaurant called Local Boyz.  The food they do is wonderful.  Beef ribs with crunchy edges in a sweet and savory sauce, juicy pulled chicken and flavorful steak strips all served up with big scoops of white rice and mac salad.  It’s a tiny place, always bursting with students and locals.  We often have to get our food to go because we can’t find a table.  My memories there are [...]

Hawaiian Macaroni Salad

Next to the Oregon State University campus is a little Hawaiian restaurant called Local Boyz. The food they do is wonderful. Beef ribs with crunchy edges in a sweet and savory sauce, juicy pulled chicken and flavorful steak strips all served up with big scoops of white rice and mac salad. It’s a tiny place, always bursting with students and locals. We often have to get our food to go because we can’t find a table. My memories there are [...]

Say Hello to Noreetuh, a New Hawaiian Restaurant Conceived by Per Se Alums. Photo by Melissa Hom

Say Hello to Noreetuh, a New Hawaiian Restaurant Conceived by Per Se Alums. Photo by Melissa Hom

Modern Hawaiian restaurant. There was another Hukilau in San Francisco, it has closed....

Modern Hawaiian restaurant. There was another Hukilau in San Francisco, it has closed....

And they're serving up yummy tropical drinks like a Mai Tais made with caramelized pineapple and two kinds of rum | Washingtonian

Look Inside Washington's First Hawaiian Restaurant: Hula Girl

And they're serving up yummy tropical drinks like a Mai Tais made with caramelized pineapple and two kinds of rum | Washingtonian

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