#recipes Sweet Peach Thyme Shortcakes. #foodie

Sweet Peach Thyme Shortcakes

#recipes Sweet Peach Thyme Shortcakes. #foodie

Fall is still a ways away, but it’s never too soon to fill your kitchen with the aroma of these moist and delicious paleo and gluten-free muffins! #paleo #glutenfree #muffins

Cinnamon Raisin Harvest Muffins

Fall is still a ways away, but it’s never too soon to fill your kitchen with the aroma of these moist and delicious paleo and gluten-free muffins! #paleo #glutenfree #muffins

Raspberry Ginger Stone Fruit Galette | halfbakedharvest.com @hbharvest

Raspberry Ginger Stone Fruit Galette

Raspberry Ginger Stone Fruit Galette | halfbakedharvest.com @hbharvest

Zucchini Bars with Cream Cheese Frosting is a great use for all of your extra zucchini harvest. You will never know it is made with zucchini. #creamcheese #frosting #bread www.dadwhats4dinner.com

Zucchini Bars with Cream Cheese Frosting

Zucchini Bars with Cream Cheese Frosting is a great use for all of your extra zucchini harvest. You will never know it is made with zucchini. #creamcheese #frosting #bread www.dadwhats4dinner.com

Parmesan Harvest Veggie Bake from Six Sisters' Stuff | This healthy and delicious vegetable recipe is fast and easy to throw together!

Parmesan Tomato Zucchini Bake

Parmesan Harvest Veggie Bake from Six Sisters' Stuff | This healthy and delicious vegetable recipe is fast and easy to throw together!

Pineapple Sage Jelly       • One 12-ounce can of Old Orchard Pineapple Juice, frozen concentrate, reconstituted with 3 cans of water (It makes three recipes of jelly once it is reconstituted.)  • 2 cups of pineapple juice  • 1 1/2 cups of pineapple sage leaves, packed  • 3 1/2 cups of sugar  • 2 tablespoons of rice wine vinegar, white wine vinegar OR lemon juice, your choice of one  • 1 pinch of salt  • 1 pouch of liquid pectin    1. Wash and dry the

Pineapple Sage Jelly • One 12-ounce can of Old Orchard Pineapple Juice, frozen concentrate, reconstituted with 3 cans of water (It makes three recipes of jelly once it is reconstituted.) • 2 cups of pineapple juice • 1 1/2 cups of pineapple sage leaves, packed • 3 1/2 cups of sugar • 2 tablespoons of rice wine vinegar, white wine vinegar OR lemon juice, your choice of one • 1 pinch of salt • 1 pouch of liquid pectin 1. Wash and dry the

Fall Harvest Hot Apple Cider. Pop all the beautiful, fresh fruit from the farmers market into the crockpot, and warm up with this delicious warm cider. Perfect for chilly nights

Fall Harvest Hot Apple Cider

Fall Harvest Hot Apple Cider. Pop all the beautiful, fresh fruit from the farmers market into the crockpot, and warm up with this delicious warm cider. Perfect for chilly nights

This homemade granola recipe is loaded with cinnamon, warm vanilla, pumpkin seeds and tart cranberries and is naturally…

Autumn Harvest Fruit and Nut Granola

This homemade granola recipe is loaded with cinnamon, warm vanilla, pumpkin seeds and tart cranberries and is naturally…

Five-Ingredient Cranberry and Brie Cinnamon Sugar Puff Pastry Swirls | halfbakedharvest.com @hbharvest

(Idiot Proof) 5-Ingredient Cranberry + Brie Cinnamon Sugar Puff Pastry Swirls

Five-Ingredient Cranberry and Brie Cinnamon Sugar Puff Pastry Swirls | halfbakedharvest.com @hbharvest

Slow Cooker Fall Harvest Butter with pumpkin, pears, and apples! Freeze to have all year long.

Slow Cooker Fall Harvest Butter from The Vegan Slow Cooker

Slow Cooker Fall Harvest Butter with pumpkin, pears, and apples! Freeze to have all year long.

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