Reclaimed Wood Harvest Table with epoxy/polyurethane finish Ontario Barnwood Cambridge,ON by HD Threshing Floor Furniture www.hdthreshing.com

Reclaimed Wood Harvest Table with epoxy/polyurethane finish Ontario Barnwood Cambridge,ON by HD Threshing Floor Furniture www.hdthreshing.com

Harvest; Cambridge, MA | America's Best Salty-Sweet Desserts | Taza chocolate crémeux,  Pastry chef Brian Mercury created this dessert to highlight "the classic flavor combination of chocolate, caramel and salt—the trifecta."

America's Best Salty-Sweet Desserts

Harvest; Cambridge, MA | America's Best Salty-Sweet Desserts | Taza chocolate crémeux, Pastry chef Brian Mercury created this dessert to highlight "the classic flavor combination of chocolate, caramel and salt—the trifecta."

Pastry Chef Brian Mercury of Harvest – Cambridge, MA | StarChefs.com

Pastry Chef Brian Mercury of Harvest – Cambridge, MA | StarChefs.com

Served on toasted English muffins, with slices of tasso ham and tender asparagus spears, The Poached Farm Eggs Benedict was topped with a flavorful chive hollandaise.  The exterior of the eggs were almost meringue-like in appearance, and the yolks ran freely when cut into.

Served on toasted English muffins, with slices of tasso ham and tender asparagus spears, The Poached Farm Eggs Benedict was topped with a flavorful chive hollandaise. The exterior of the eggs were almost meringue-like in appearance, and the yolks ran freely when cut into.

Harvest - Cambridge - from Fodors

Harvest - Cambridge - from Fodors

Seared Scituate Scallop with Richter Farm Rhubarb, Celery, English Peas, Candied Ginger, and Celery Salad at Harvest (Cambridge, Massachusetts), paired with Bridlewood Monterey County Chardonnay (2008) ~ http://forkitoverboston.blogspot.com/2012/04/viognier-is-like-paris-hilton.html

Seared Scituate Scallop with Richter Farm Rhubarb, Celery, English Peas, Candied Ginger, and Celery Salad at Harvest (Cambridge, Massachusetts), paired with Bridlewood Monterey County Chardonnay (2008) ~ http://forkitoverboston.blogspot.com/2012/04/viognier-is-like-paris-hilton.html

Grapefruit curd, citrus, mache and mint, lemon chamomile biscotti at Harvest, Cambridge, MA

Grapefruit curd, citrus, mache and mint, lemon chamomile biscotti at Harvest, Cambridge, MA

Taza hazelnut pate, malted popcorn, Ovaltine ice cream, "Nutella" at Harvest, Cambridge, MA

Taza hazelnut pate, malted popcorn, Ovaltine ice cream, "Nutella" at Harvest, Cambridge, MA

Harvest; Cambridge, MA | America's Best Salty-Sweet Desserts | Taza chocolate crémeux,  Pastry chef Brian Mercury created this dessert to highlight "the classic flavor combination of chocolate, caramel and salt—the trifecta."

America's Best Salty-Sweet Desserts

Harvest; Cambridge, MA | America's Best Salty-Sweet Desserts | Taza chocolate crémeux, Pastry chef Brian Mercury created this dessert to highlight "the classic flavor combination of chocolate, caramel and salt—the trifecta."

Toffee Chestnut Cake with Milk Jam, Mead Jelly, Orange & Sheep's Milk Frozen Yogurt at Harvest (Cambridge, Massachusetts), paired with Bridlewood Late Harvest Viognier (2010) ~ http://forkitoverboston.blogspot.com/2012/04/viognier-is-like-paris-hilton.html

Toffee Chestnut Cake with Milk Jam, Mead Jelly, Orange & Sheep's Milk Frozen Yogurt at Harvest (Cambridge, Massachusetts), paired with Bridlewood Late Harvest Viognier (2010) ~ http://forkitoverboston.blogspot.com/2012/04/viognier-is-like-paris-hilton.html

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