Harvest; Cambridge, MA | America's Best Salty-Sweet Desserts | Taza chocolate crémeux,  Pastry chef Brian Mercury created this dessert to highlight "the classic flavor combination of chocolate, caramel and salt—the trifecta."

America's Best Salty-Sweet Desserts

Harvest; Cambridge, MA | America's Best Salty-Sweet Desserts | Taza chocolate crémeux, Pastry chef Brian Mercury created this dessert to highlight "the classic flavor combination of chocolate, caramel and salt—the trifecta."

Pastry Chef Brian Mercury of Harvest – Cambridge, MA | StarChefs.com

Pastry Chef Brian Mercury of Harvest – Cambridge, MA | StarChefs.com

Served on toasted English muffins, with slices of tasso ham and tender asparagus spears, The Poached Farm Eggs Benedict was topped with a flavorful chive hollandaise.  The exterior of the eggs were almost meringue-like in appearance, and the yolks ran freely when cut into.

Served on toasted English muffins, with slices of tasso ham and tender asparagus spears, The Poached Farm Eggs Benedict was topped with a flavorful chive hollandaise. The exterior of the eggs were almost meringue-like in appearance, and the yolks ran freely when cut into.

Reclaimed Wood Harvest Table with epoxy/polyurethane finish Ontario Barnwood Cambridge,ON by HD Threshing Floor Furniture www.hdthreshing.com

Reclaimed Wood Harvest Table with epoxy/polyurethane finish Ontario Barnwood Cambridge,ON by HD Threshing Floor Furniture www.hdthreshing.com

Harvest - Cambridge - from Fodors

Harvest - Cambridge - from Fodors

Harvest; Cambridge, MA | America's Best Salty-Sweet Desserts | Taza chocolate crémeux,  Pastry chef Brian Mercury created this dessert to highlight "the classic flavor combination of chocolate, caramel and salt—the trifecta."

America's Best Salty-Sweet Desserts

Harvest; Cambridge, MA | America's Best Salty-Sweet Desserts | Taza chocolate crémeux, Pastry chef Brian Mercury created this dessert to highlight "the classic flavor combination of chocolate, caramel and salt—the trifecta."

Painted Hills Tenderloin Tartare with Caperberries, Crispy Shallots, White Truffle Oil & Toasted Country Bread at Harvest (Cambridge, Massachusetts), paired with Bridlewood Monterey County Pinot Noir (2008) ~ http://forkitoverboston.blogspot.com/2012/04/viognier-is-like-paris-hilton.html

Painted Hills Tenderloin Tartare with Caperberries, Crispy Shallots, White Truffle Oil & Toasted Country Bread at Harvest (Cambridge, Massachusetts), paired with Bridlewood Monterey County Pinot Noir (2008) ~ http://forkitoverboston.blogspot.com/2012/04/viognier-is-like-paris-hilton.html

Harvest Cambridge

Harvest Cambridge

Rooibos Tea Marinated Pennsylvania Duck Breast with Bing Cherries, Fennel, Soy Beans, Forbidden Black Rice at Harvest (Cambridge, Massachusetts), paired with Bridlewood Paso Robles Cabernet Sauvignon ~ http://forkitoverboston.blogspot.com/2012/04/viognier-is-like-paris-hilton.html

Rooibos Tea Marinated Pennsylvania Duck Breast with Bing Cherries, Fennel, Soy Beans, Forbidden Black Rice at Harvest (Cambridge, Massachusetts), paired with Bridlewood Paso Robles Cabernet Sauvignon ~ http://forkitoverboston.blogspot.com/2012/04/viognier-is-like-paris-hilton.html

Taza hazelnut pate, malted popcorn, Ovaltine ice cream, "Nutella" at Harvest, Cambridge, MA

"Sinfully Sweet!" Handcrafted Dessert Harvest Review

Taza hazelnut pate, malted popcorn, Ovaltine ice cream, "Nutella" at Harvest, Cambridge, MA

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