This Harvard Beet recipe is a great side dish to go with almost anything. It has a hint of sweet and beets are so healthy! If you haven't tried beets like this, you need too - they are THAT good! so GREAT!
This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers. Change sugar to cup and it is perfect!
Harvard Beets are a little tangy, a little sweet and a whole lot of yummy. My Mother-in-law used to make these occasionally, and I fell i.
Aunt Ann's Harvard Beets Recipe
Harvard Beets for the Freezer (or Right Away). Photo by These freeze up really nice and are so good.
Harvard Beets Recipe by
I use frozen orange-pineapple juice and a bit of vinegar to give Orange Harvard Beets their distinctive zesty flavor that even the kiddos love.
Easy Roasted Harvard Beets are a family favorite passed down from my Grandmother. They are the perfect blend of sweet and sour.
From my mom's recipe collection.
Harvard Beets - sweet and sour and oh, so good!
Harvard Beets have the wonderful flavors of sweet and sour along with the textures of smooth and creamy. It's an easy delicious side dish.
I am using FRESH beets (precooked and peeled) from our garden instead of canned beets.
Pennsylvania Dutch Pickled Beets and Eggs recipe (use whole canned beets, not whole canned pickled peers). Uncle Pete made these for every Family Reunion and Picnic we had. Love them.
Canning beets that are pickled are very easy. This is my favorite recipe.
This Harvard Beet recipe is a great side dish to go with almost anything. It has a hint of sweet and beets are so healthy! If you haven't tried beets like this, you need too - they are THAT good!